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单词 curd
释义

curd

音标[k?:d]

汉语翻译

n. 凝乳
【化】 凝乳; 凝乳状物; 酪状物; 皂粒
【医】 凝乳

词型变化:

形容词:curdy 动词过去式:curded 过去分词:curded 现在分词:curding 第三人称单数:curds 

英语解释:

名词 curd:

  1. a coagulated liquid resembling milk curd
  2. coagulated milk; used to made cheese

例句:

  1. Our bean curd processing line is the most advanced and well- know in the world.
    我们的豆腐生产线是世界上最为先进的,久负盛名。
  2. A solid food prepared from the pressed curd of milk, often seasoned and aged.
    奶酪从经压缩过的牛奶凝聚物制成的固体食物,经常是风干的并且是陈年的
  3. Milk can be made into curds.
    牛奶可制成凝乳。
  4. She prefers fresh curd cheese.
    她爱吃新鲜凝乳制的奶酪。

详细解释:


curd

n.(名词)
The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.
凝乳:牛奶的一部分,在牛奶发酵或用酶进行处理时凝结。凝乳被用来制作干酪
A coagulated liquid that resembles milk curd.
凝乳液体:凝乳状的凝结液体
v.intr.tr.(不及物动词和及物动词)
curd.ed,curd.ing,curds
To form or cause to form into curd; curdle.
凝结,使凝结:形成或使形成凝乳;凝结或使凝结

来源:
Middle English
中古英语
variant of crud
crud的变体

【引伸】
curd.y
adj.(形容词)

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