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单词 chocolate
释义

chocolate

音标['t??k?lit]

汉语翻译

n. 巧克力
a. 巧克力制的
【化】 巧克力
【医】 巧克力

英语解释:

名词 chocolate:

  1. a beverage made from cocoa powder and milk and sugar; usually drunk hot
    同义词:cocoa, hot chocolate, drinking chocolate
  2. a food made from roasted ground cacao beans
  3. a medium brown to dark-brown color
    同义词:coffee, deep brown, umber, burnt umber

例句:

  1. We covered the cakes with chocolate sprinkles.
    我们给蛋糕洒上巧克力末。
  2. A chocolate soda, please.
    请给我一客巧克力冰淇淋苏打。
  3. You must avoid sweet foods, e.g. cake, chocolate, sugar and ice cream.
    你要避免吃甜食,例如蛋糕、巧克力、糖和冰淇淋。
  4. We soon dispatched the chocolate cake.
    我们很快就吃完了巧克力蛋糕。
  5. We soon despatched the chocolate cake.
    我们很快就吃完了巧克力蛋糕。
  6. He likes to eat chocolate drops.
    他喜欢吃巧克力糖球。
  7. Would you like a cup of chocolate?
    你想要杯巧克力饮料吗?
  8. Never eat chocolate before dinner.
    饭前不要吃巧克力。

详细解释:


choc.o.late

n.(名词)
Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
巧克力:经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆
A beverage made by mixing water or milk with chocolate.
巧克力软料或巧克力糖
A small, chocolate-covered candy with a hard or soft center.
一种裹有巧克力并且中间为硬心或软心的小糖
Color A grayish to deep reddish brown to deep grayish brown.
【色彩】 巧克力色:一种从灰色到深红棕色到深灰褐色之间的颜色
adj.(形容词)
Made or flavored with chocolate:
用巧克力做的或有巧克力味的:
例句:
chocolate pudding.
巧克力布丁

Color Of a grayish to deep reddish brown to deep grayish brown.
【色彩】 灰色到深红棕色到深灰褐色之间的

来源:
Spanish
西班牙语
from Nahuatl xocolatl
源自 那瓦特语 xocolatl
xococ [bitter]
xococ [苦]
atl [water]
atl [水]


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