单词 | chocolate |
释义 | chocolate音标['t??k?lit]汉语翻译n. 巧克力a. 巧克力制的 【化】 巧克力 【医】 巧克力 英语解释:名词 chocolate:
例句:
详细解释:choc.o.late n.(名词)Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.巧克力:经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆A beverage made by mixing water or milk with chocolate.巧克力软料或巧克力糖A small, chocolate-covered candy with a hard or soft center.一种裹有巧克力并且中间为硬心或软心的小糖Color A grayish to deep reddish brown to deep grayish brown.【色彩】 巧克力色:一种从灰色到深红棕色到深灰褐色之间的颜色adj.(形容词)Made or flavored with chocolate:用巧克力做的或有巧克力味的:例句:chocolate pudding.巧克力布丁 Color Of a grayish to deep reddish brown to deep grayish brown.【色彩】 灰色到深红棕色到深灰褐色之间的 来源:Spanish 西班牙语 from Nahuatl xocolatl 源自 那瓦特语 xocolatl xococ [bitter] xococ [苦] atl [water] atl [水] |
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