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单词 croquette
释义

croquette

音标[kr?u'ket]

汉语翻译

n. 炸丸子, 炸肉饼

英语解释:

名词 croquette:

  1. minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried

例句:

  1. A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.
    炸肉饼一种用剁碎的肉或鱼制成的小馅饼,通过外裹面包屑煎炸而成; 不加佐料的炸丸子

详细解释:


cro.quette

n.(名词)
A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.
炸丸子:用剁碎的食品,如鸡肉、蔬菜或鱼肉做成的小丸子,通常外裹面包屑放入深油中煎炸而成

来源:
French
法语
from croquer [to crunch]
源自 croquer [嘎吱嘎吱地咀嚼]


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