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单词 leavening
释义

leavening

音标['levniŋ]

汉语翻译

n. 发酵, 发酵剂, 引起渐变的因素, 影响, 气味, 色彩
【机】 发酵, 使发酵

英语解释:

名词 leavening:

  1. an influence that works subtly to lighten or modify something
    同义词:leaven
  2. a substance used to produce fermentation in dough or a liquid
    同义词:leaven

动词 leaven:

  1. cause to puff up with a leaven
    同义词:raise, leaven, prove

例句:

  1. A small cake of shortened bread leavened with baking powder or soda.
    饼干由烘烤剂或苏打发酵制成的松脆的小块点心
  2. A leavened rum cake, usually made with raisins.
    兰姆糕一种发酵的兰姆酒蛋糕,一般用葡萄干制成
  3. We often use leaven when baking breads.
    烤面包时,我们经常使用发酵剂。

详细解释:


leav.en.ing

n.(名词)
An agent that causes rising, fermentation, or ferment; leaven.See Synonyms at catalyst
发酵剂:导致突起、发芽或发酵的制剂;发酵剂参见 catalyst


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