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单词 fricassee
释义

fricassee

音标[,frik?'si:]

汉语翻译

n. 原汁炖鸡鸡块(或肉块)
vi. 炖肉块(或鸡块)

词型变化:

动词过去式:fricasseed 过去分词:fricasseed 现在分词:fricasseeing 第三人称单数:fricassees 

英语解释:

名词 fricassee:

  1. pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

动词 fricassee:

  1. make a fricassee of by cooking

详细解释:


fric.as.see

n.(名词)
Poultry or meat cut into pieces and stewed in gravy.
炖肉:将家禽或肉切成片在肉汁中炖
v.tr.(及物动词)
fric.as.seed,fric.as.see.ing,fric.as.sees
To prepare (poultry or meat) by cutting into pieces and stewing in gravy.
把…做成炖肉:将肉切块并放入肉汁中炖来准备

来源:
French fricassée
法语 fricassée
from Old French [from feminine past participle of] fricasser [to fricassee]
源自 古法语 [] 源自fricasser的阴性过去分词 [炖肉]
probably frire [to fry] from Latin frogere [to roast, fry]
可能为 frire [煎] 源自 拉丁语 frogere [烤]
casser [to break, crack] from Latin quass3re [to shake, shatter] * see squash 2
casser [打破,弄碎] 源自 拉丁语 quass3re [摇动,撕碎] *参见 squash2
or Vulgar Latin *co3cti3re [to press together] from Latin co3ctus [past participle of] côgere [to drive or bring together] * see cogent
或 俗拉丁语 *co3cti3re [压在一起] 源自 拉丁语 co3ctus [] côgere的过去分词 [拉或放在一起] *参见 cogent


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