jelly

汉语翻译

n. 果冻, 果冻甜食, 胶状物
vt. (使)结冻, (使)成胶状
vi. (使)结冻, (使)成胶状
【化】 冻; 透明冻胶
【医】 凝胶, 胶冻

词型变化：

名词复数:jellies 动词过去式:jellied 过去分词:jellied 现在分词:jellying 第三人称单数:jellies 

英语解释：

名词 jelly:

1. a preserve made of the jelled juice of fruit
2. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
   同义词：gelatin
3. a substance having the consistency of semisolid foods

动词 jelly:

1. make into jelly
   同义词：jellify

例句：

1. The jelly plopped into the dish.
   果冻噗的一声落到碟里。
2. You won't get a good set if you put too much water in the jelly.
   果冻搀水太多就凝固不好了。
3. I can't stop humming that awful jelly jingle.
   我忍不住常哼那支难听的果冻广告歌。
4. Apple jelly is the little girl's favorite.
   苹果冻是这个小女孩最喜欢的。

详细解释：

jel.ly

n.（名词）
【复数】 jel.lies


A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.
果子冻：一种软的有弹性、稠度大的半固体食品，由含有果胶或胶质的液体或者在液体中添加胶质而制成，尤指含有果胶的果汁加糖熬制而成的食品
Something, such as a petroleum ointment, having the consistency of a soft, semisolid food substance.
冻子：象凡士林软膏一样，有着柔软的半固体食物那样稠度的东西
v.（动词）
jel.lied,jel.ly.ing,jel.lies
v.tr.（及物动词）
To cause to have the consistency of jelly.
使…象果冻一样稠
v.intr.（不及物动词）
To acquire the consistency of jelly.See Synonyms at coagulate
达到与果冻一般的浓稠度参见 coagulate

来源：
Middle English gelee
中古英语 gelee
from Old French
源自 古法语
from Vulgar Latin *gel3ta
源自 俗拉丁语 *gel3ta
from Latin [feminine past participle of] gel3re [to freeze] * see gel-
源自 拉丁语 [] gel3re的阴性过去分词 [凝结] *参见 gel-