单词 | fondue |
释义 | fondue音标['fɔndu:]汉语翻译n. 蛋白乳酪酥英语解释:名词 fondue:
详细解释:fondue 也作 fon.du n.(名词) A hot dish made of melted cheese and wine and eaten with bread.酒味乳酪:由熔化的奶酪与酒一起制成、与面包一起食用的一道热菜A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked:酱汁火锅:一种类似的食品,特别指是由熔化的酱汁制成,酱汁通常由如面包、肉或水果浸泡或烹制而成:例句:chocolate fondue.巧克力火锅 A soufflé usually made with cheese and bread crumbs.蛋白乳酪酥:通常由乳酪和面包屑制成的蛋奶酥 来源:French 法语 [from feminine past participle of] fondre [to melt] * see fondant [] 源自fondre的阴性过去分词 [熔化] *参见 fondant 【引伸】 fondue. v.(动词) |
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