单词 | casserole |
释义 | casserole音标['k?s?r?ul]汉语翻译n. 餐桌上用有盖的焙盘, 砂锅菜【化】 勺皿 英语解释:名词 casserole:
例句:
详细解释:cas.se.role n.(名词) A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.焙盘:用于烘烤和盛放食物的盘子,通常是陶器、玻璃或铸铁制品Food prepared and served in such a dish.焙盘食物:用这样的盘子制作和盛放的食物Chemistry A small-handled, deep porcelain crucible used for heating and evaporating.【化学】 加热蒸发皿:小柄的深瓷坩埚,用于加热和蒸馏 来源:French [saucepan] 法语 [炖锅] diminutive of Old French casse [ladle, pan] 古法语 casse的小后缀 [长柄勺子,平锅] from Old Provenôal cassa 源自 古普罗旺斯语 cassa from Medieval Latin cattia [dipper] 源自 中世纪拉丁语 cattia [浸渍者] from Greek kuathion [diminutive of] kuathos [ladle] 源自 希腊语 kuathion [] kuathos的小后缀 [长柄勺子] |
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