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单词 casserole
释义

casserole

音标['k?s?r?ul]

汉语翻译

n. 餐桌上用有盖的焙盘, 砂锅菜
【化】 勺皿

英语解释:

名词 casserole:

  1. food cooked and served in a casserole
  2. large deep dish in which food can be cooked and served

例句:

  1. Shall I do the casserole in the oven?
    我用烤箱做焙盘炖菜好吗?

详细解释:


cas.se.role

n.(名词)


A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.
焙盘:用于烘烤和盛放食物的盘子,通常是陶器、玻璃或铸铁制品
Food prepared and served in such a dish.
焙盘食物:用这样的盘子制作和盛放的食物
Chemistry A small-handled, deep porcelain crucible used for heating and evaporating.
【化学】 加热蒸发皿:小柄的深瓷坩埚,用于加热和蒸馏

来源:
French [saucepan]
法语 [炖锅]
diminutive of Old French casse [ladle, pan]
古法语 casse的小后缀 [长柄勺子,平锅]
from Old Provenôal cassa
源自 古普罗旺斯语 cassa
from Medieval Latin cattia [dipper]
源自 中世纪拉丁语 cattia [浸渍者]
from Greek kuathion [diminutive of] kuathos [ladle]
源自 希腊语 kuathion [] kuathos的小后缀 [长柄勺子]


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