释义 |
jelling音标['dʒeliŋ] 汉语翻译【化】 胶凝作用 英语解释:动词 jell:- become gelatinous
同义词:jell, set, congeal
例句:- Any of a group of water-soluble colloidal carbohydrates of high molecular weight found in ripe fruits, such as apples, plums, and grapefruit, and used to jell various foods, drugs, and cosmetics.
果胶任一种用于凝结各种食物、药品和化装品的高分子量且溶于水的胶质碳水化合物,存在于如苹果、杏和葡萄等成熟的水果中 - This strawberry jam is still runny: I can't get it to jell.
这草莓酱还是太稀,凝结不起来。
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