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单词 marinade
释义

marinade

音标[,m?ri'neid]

汉语翻译

n. 腌泡汁
vt. 腌泡

词型变化:

动词过去式:marinaded 过去分词:marinaded 现在分词:marinading 第三人称单数:marinades 

英语解释:

名词 marinade:

  1. mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking

动词 marinade:

  1. soak in marinade
    同义词:marinate

详细解释:


mar.i.nade

n.(名词)
A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.
腌泡汁:一种液体混合物,通常将醋或葡萄酒与油混合并掺加各种香料和香草,其中的肉、禽、鱼和蔬菜在烹调前都要在里面浸透
v.tr.(及物动词)
mar.i.nad.ed,mar.i.nad.ing,mar.i.nades[m2r.…-n3d.]
To soak (food) in such a mixture; marinate.
腌泡:在这种混合液中浸泡(食物);腌泡

来源:
French
法语
probably from Italian marinare [to marinate]
可能源自 意大利语 marinare [腌泡]
from Latin (aqua) marona [sea(water), brine, pickle] [from feminine of] maronus [of the sea] * see marine
源自 拉丁语 (aqua) marona [海(水),盐水,泡菜水] [] 源自maronus的阴性词 [海的] *参见 marine


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