单词 | marinade |
释义 | marinade音标[,m?ri'neid]汉语翻译n. 腌泡汁vt. 腌泡 词型变化:动词过去式:marinaded 过去分词:marinaded 现在分词:marinading 第三人称单数:marinades英语解释:名词 marinade:
动词 marinade:
详细解释:mar.i.nade n.(名词)A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.腌泡汁:一种液体混合物,通常将醋或葡萄酒与油混合并掺加各种香料和香草,其中的肉、禽、鱼和蔬菜在烹调前都要在里面浸透v.tr.(及物动词)mar.i.nad.ed,mar.i.nad.ing,mar.i.nades[m2r.…-n3d.] To soak (food) in such a mixture; marinate.腌泡:在这种混合液中浸泡(食物);腌泡 来源:French 法语 probably from Italian marinare [to marinate] 可能源自 意大利语 marinare [腌泡] from Latin (aqua) marona [sea(water), brine, pickle] [from feminine of] maronus [of the sea] * see marine 源自 拉丁语 (aqua) marona [海(水),盐水,泡菜水] [] 源自maronus的阴性词 [海的] *参见 marine |
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