bayberry造句

1、Red bayberry is my hometown's special product.
杨梅是我的家乡的特殊产品。

2、SEYERAL NEW DISEASES OF BAYBERRY AND CATHAY HICKORY
浙江省杨梅和山核桃初次报道的几种病害

3、Changes of air components and storage quality of bayberry in small-packages
杨梅简易气调保鲜过程中气体成分变化及保鲜效果

4、Studies On Nematodes of Bayberry (Myrica rubra)
杨梅线虫研究

5、Red bayberry cultivating in Majian has a long history, as early as Neolithic Age.
马涧杨梅，历史悠久，早在新石器时代就有野生栽培。

6、Thinning flower of Chinese bayberry by Thinner 5 and Thinner 6:
杨梅高效疏花剂“疏5”和“疏6”的研究

7、Red bayberry is a special product.
杨梅是一种的特殊产品。

8、Studies on the Law of Occurrence and Control of the Bayberry Bacterial Gall
杨梅癌肿病发生规律及药剂防治试验

9、Research on technology improvemen of health bayberry wine;
对杨梅果酒降酸技术进行了研究。

10、Study on the high clarified process of red bayberry juice
高澄清度杨梅果汁工艺研究

11、Fermentation feature of bayberry wine
杨梅果酒发酵特性的研究

12、The method of sulfomethylation modification of bayberry tannin extract was investigated.
研究了毛杨梅栲胶的磺甲基化改性方法。

13、Bayberry has some of the gastric stimulation, it should be Shensi ulcer patients.
杨梅对胃黏膜有一定的刺激作用，故溃疡病患者要慎食。

14、Study on fast-depuration process for high-clarity red bayberry juice
高澄清度杨梅果汁快速净化生产工艺研究

15、Bayberry leaf blight is one of the important diseases occurring on bayberry in hunan province.
杨梅叶枯病是湖南省杨梅的主要病害之一。

16、I could not help recalling the first time I drank bayberry wine.
我想到第一次喝的杨梅酒。

17、The Undefiled Production Technology of the Green Food:Red Bayberry Juice
鲜杨梅汁饮料的绿色生产工艺

18、A New Bayberry Variety‘Wanqi Mimei’
优质晚熟杨梅新品种‘晚荠蜜梅’

19、The red bayberry juice with high acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。

bayberry翻译