microencapsulation造句

1、The application and research development of microencapsulation technology were introduced.
介绍了微胶囊的应用及其最新研究进展。

2、The stability of the emulsion is important for the microencapsulation efficiency.
结果表明，乳状液的稳定性是影响粉末猪油品质的重要因素。

3、Microencapsulation is a newly developing technique within the food industry.
微胶囊技术是食品工业中的一门新兴技术。

4、Extraction and Microencapsulation Process of Xanthoxylum Oleoresin
花椒油树脂的提取和微胶囊制备

5、Objective To investigate the in vitro proliferation and microencapsulation of ovarian cells.
目的探讨微囊化制备在卵巢细胞体外增殖培养研究中的作用。

6、The microencapsulation could increase the flavor of soybean yogurt and soybean ice-cream.
应用于大豆冰激淋和大豆酸奶中，可掩盖豆腥味，提高产品感官质量。

7、The Technology of Microencapsulation and it 's controlled - release function was introduced.
介绍了微胶囊化技术及微胶囊的控制释放作用在食品工业中的应用。

8、Microencapsulation is an important technology of production in pesticide formulations.
微胶囊方法是农药剂型制备中一项重要的应用技术。

9、And the material liquid property is main factor that affects the microencapsulation efficiency.
提出初始液性质(主要是粘度和乳化稳定性)是影响微胶囊化效果的主要因素。

10、Study On the Microencapsulation of Eel Bone Oil
鳗骨油微胶囊技术的研究

11、He also developed a microencapsulation process using pea protein.
他还运用豌豆蛋白发明了一种微型胶囊。

12、Microencapsulation is widely used in food industry.
微包封目前已广泛应用于食品工业上。

13、Study on Microencapsulation of Olive Oil
橄榄油微囊化研究

microencapsulation翻译