borscht造句

1、Borscht is most common on the east coast, especially in New York.
罗宋汤在东海岸很普遍，尤其在纽约。

2、Beet borscht can be prepared and served in two distinct ways: hot and cold.
甜菜罗宋汤有冷、热两种不同的烹饪装盘方式。

3、Borscht can be spiced up with roasted apples and smoked goose breast.
罗宋汤可以用烘烤过的苹果和熏鹅脯来提味。

4、Hot borscht is generally more like stew than soup and is often served with dark bread.
热罗宋汤通常看起来更像炖菜而不是汤，而且常和黑面包一起搭配食用。

5、Borscht is a popular soup of Ukrainian origin in Eastern and Central Europe.
罗宋汤是一种源自乌克兰浓菜汤，在东欧和中欧国家广受欢迎。

6、Borscht is a very common dish in Germany and Eastern Europe.
罗宋汤在德国和东欧很常见的菜肴。

7、Cold borscht is much thinner than hot borscht and is almost always vegetarian.
冷罗宋汤比热罗宋汤更清淡，而且几乎只有蔬菜。

8、However, beet borscht is the most common form of this soup.
但甜菜罗宋汤是最常见的一种。

9、Russian cuisine is famous for its soups such as borscht and meat dishes.
俄罗斯菜以它的各种汤和荤菜著名于世。

10、Of course, in the Jewish tradition, borscht is never made with pork.
当然，在犹太人的传统中，罗宋汤是从来不放猪肉的。

11、Hot borscht might also be made with meats such as chicken, pork, or beef.
热罗宋汤也可以加入诸如鸡肉、猪肉或牛肉等肉类。

12、Russian cuisine is famous for its soups, such as borscht and meat dishes.
俄罗斯菜以它的各种汤和荤菜闻名于世。