1、The retrogradation of steamed bread is a common problem.
馒头制品的回生是一个普遍问题。
2、THE INFLUENCE OF TRENCH RETROGRADATION ON MANTLE CONVECTION
海沟后退对地幔对流的影响
3、Retrogradation characteristic of instant rice noodles during storage was studied.
研究了方便米粉在贮藏过程中的老化特性。
4、The research on starch retrogradation is of great importance for improving food texture.
淀粉回生研究对改善食品品质有重要意义。
5、Starch retrogradation is a critical factor that limits its application.
淀粉的凝沉是限制淀粉应用的关键因素。
6、The inhibition of trehalose for the retrogradation of sticky rice starch was studied.
本文主要研究了海藻糖对糯米粉的回生抑制作用。
7、The effects of degree substitution on retrogradation and anti-mycotic were less.
糊黏度则先减后增。取代度的变化对沉降性和抗霉菌能力影响不大。
8、Study on the Mechanism of Gelatinization and Retrogradation of Rice Starch
大米淀粉胶凝和回生机理的研究
9、This study mainly focused on retrogradation of instant rice and improvement of processing.
本课题旨在研究即食方便米饭的老化机理及其生产工艺的改进。
10、The paste system and retrogradation properties of rice starch were studied.
本文研究了淀粉糊的物系结构及淀粉糊的老化特性。
retrogradation翻译
n. 逆行, 退化, 倒退【机】 退减作用