tbsp造句

1、Tbsp olive oil
6汤匙（1/4杯+2汤匙）橄榄油

2、1 TBSP lemon juice.
1大勺柠檬汁(可选)。

3、Marinate the scallops with sugar, salt and 1 TBSP cornflour water.
下糖、盐及1汤匙生粉水略腌带子。

4、Break the yolk, add 2 TBSP water, mix well.
将剩余的一个蛋黄打散，加入2大勺清水，搅拌均匀。

5、Tip in tomato purèe, tomatoes and 2 tbsp water, then stir to break up tomatoes.
这时，倒入番茄酱，番茄以及2勺水，继续搅拌把番茄弄碎。

6、Heat same wok with 1 tbsp of oil over the high heat, add onion, then peas and sweet corns.
用同把锅再入一大勺油，大火炒香洋葱，然后加入豌豆和玉米粒。

7、Heat up wok with 1 TBSP oil.
加一勺油在锅加热。

8、Reserve 2 TBSP of the mixture to brush the tops of the LEMBAS.
保留2匙这种混合物用来刷在兰巴斯的表层。

9、Pour over 1 TBSP of vodka and stir to dissolve. The mixture should form a thin paste.
然后加入1汤匙多一点的伏特加搅拌至松香溶解成稀糨糊状。

10、Put all seasoning ingredients into 1 tbsp of heated oil. Stir.
将所有调味料拌匀，然后下1汤匙滚油爆香，搅拌，待用。

11、Take it out, add 1tsp vanilla, 1 tbsp butter, blend, microwave 2-3 min.
取出，加一小勺香草精，一大勺白脱油，搅拌在微波炉2-3分钟。

12、Saute red chili and garlic in 1 TBSP oil. Add sauce mix, heat through and pour over fish fillet.
用1汤匙油爆香红辣椒及蒜头，加入芡汁煮热，淋在鱼柳上。

13、Gradually add sugar, about 1 TBSP at a time, beating until stiff peaks form.
逐渐加入糖，一次大概加1大勺，继续打发到硬性发泡。

14、Now add the remaining 2 TBSP of crystal sugar, salt and chicken powder or adjust to personal taste.
加入剩余的2汤匙冰糖、盐及鸡粉或依个人口味调味。

15、Add 2 TBSP of linseed and 12 eucalyptus leaves and leave for about an hour.
然后再加入2汤匙亚麻籽和12片按树叶，放置浸泡1小时。

16、Heat 1 TBSP butter, the rosemary and garlic in a frying pan over a medium heat.
先在煎锅里用中高火将1汤匙的黄油、迷迭香和大蒜加热。

tbsp翻译