卤虾

词典解释

1. 卤虾 (lǔxiā)

   1. 把虾磨成糊状,加盐制成的食品 pot-stewed shrimp;a kind of food made from shrimps,salt,etc.

国语词典

滷蝦 (lǔ xiā)

1. 把蝦肉磨成糊狀，加鹽所製成的食品。